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SPECIAL PROMOTION

  • 116th ANNIVERSARY PROMOTION

    Stay period: 11 Feb – 31 Dec 2017
    Rate start from:
     VND 2,251,083/room/night
    Read more...
  • HUE DISCOVERY PACKAGE

    Stay period: Now – 23 Dec 2017

    Rate start from: VND 2,034,633++/room/night
    Read more...

  • HONEYMOON PACKAGE (3 days/ 2 nights)

    Stay period: Now – 23 Dec 2017
    Rate start from: Rate start from: VND2,337,663++/room/night
    Read more...

  • SPECIAL RATE FOR EARLY BOOKING

    Please make your reservations 30 DAYS in advance to get special offer

    Book period: Now – 31 Dec 2017


    Read more...

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Cooking Class

Vietnam is regarded as the most preferable destination of foreign tourists who plan to enjoy memorable culinary holiday. At Hotel Saigon Morin, you will have chance to enrol in cooking class. During the cooking class, accommodating chefs will provide explicit explanations step by step for foreign learners to prepare some Vietnamese well-known specialities by themself.

Cooking Class Cooking Class

Time:10:00-13:00 or 16:00 - 19:00

Booking: Please make the reservation at least 12 hours in advance via email: sales@morinhotels.com.vn or (84-234) 3823526
Tariff (Rates are exclusive of 5 % service charge and 10 % goverment tax)

VND/ guest (2courses)
Package 1 1-2 guests 1,050,000
Package 2 3-5 guests 840,000
Package 3 6-9 guests 735,000
Package 4 10 – 19 guests 670,000
20 guests onwards 545,000

Policy:
- One (01) complimentary for every 16 full paying guests (16+1), maximum of two (02) guests in a group.
- 40% off for children from five (05) to nine (09) years old and for child below 1,3m height.

Stuffed meat & vegetables in squid Steamed fish with garniture
Simmered mackerel Mixed steamed rice in pineapple

Program:

  • Introduce detailed recipes of the dish
  • Guide how to cook and prepare Vietnamese dishes (2 courses)
  • Take the photo
  • Issue Certificate
  • Serve the whole set menu
Menu 1

MENU 1

Rice pudding with hashed shrimp (Cooking show)
Sweet corn & shrimp soup
Steamed chicken with field cabbage
Grilled beef with "lốt" leaves
Mixed steamed rice in pineapple (Cooking show)
Fruit

Menu 2

MENU 2

Papaya with shrimp & pork salad (Cooking show)
Deep fried squid crispy
Steamed fish with garniture (Cooking show)
Broth of tofu & vegetables
Steamed rice
Lotus seeds sweet soup

Menu3

MENU 3

Spring roll on pineapple (Cooking show)
Roll chicken with lotus seeds (Cooking show)
Grilled beef with lemongrass
Stir fried squid w/ pineapple
Broth of fish in tamarind
Steamed rice
Pastries

Menu 4

MENU 4

Steamed rice cake & hashed shrimp wrapped in banana leaf (Cooking show)
Baked chicken & vegetables in transparency square
Simmered mackerel (Cooking show)
Sauted mustard leaves with oyster sauce
Broth of lean pork w/ vegetables
Steamed rice
Bach khuc sweet soup

Menu 5

MENU 5

Shrimp paste on sugar cane (Cooking show)
Stuffed meat & vegetables in squid (Cooking show)
Sauted beef with bell pepper
Broth of mustard leaves with pork
Cơm trắng/ Steamed rice
Kem flan/ Custard caramel

  • Festive Season’s Gala Dinner

    The magic of Christmas and New Year is just round the corner in Hue City. It's the time of the year to be joyful and merry...Read more

     

  • HOTEL SAIGON MORIN CELEBRATES 115 YEARS ANNIVERSARY

    (March 26, 2016) Hotel Saigon Morin, regarded as Top 5 oldest hotel best well-known by the Viet Nam Book of Records, is celebrating its 115th anniversary...Read more

     

  • Hotel Saigon Morin continues to be honored

    Built in 1901 by the French businessmen, Mr. Bogaert, the hotel was the first one in Central Vietnam. After suffering heavy damage by the Typhoon of 1904...Read more

     

  • THE GUIDE AWARDS 2015-2016

  • Vietnam Tourism Awards 2016

  • The Guide Awards 2014-2015

  • Tripadvisor 2011-2012-2013-2014-2015

  • Giai thuong Nang Dong Sang Tao 7-2014

  • Studiosus Quality Award 2012

  • The Guide Awards 2009 -2014

  • Booking.com 2014 Award of excellence

  • Top Ten 4 Star Hotel

  • Award

  • Vietnam Book of Records

  • trip

  • The Gold Star Award 2015